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Posted by Julie on November 17, 2017

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Chocolate Malt-O-Meal Brownies

I f you’ve ever purchased a box of Chocolate Malt-O-Meal, chances are you’ve come across the Fudgy Chocolate Chip Brownie recipe printed on the box. However, my initial attempt at making these brownies left me unimpressed. Perhaps it was because I omitted the chocolate chips the first time around. But this time, armed with a substitution, I decided to give it another shot. Instead of using baking chocolate, I opted for 1/3 cup of baking cocoa, which happened to be readily available in my pantry. You see, I almost always have baking cocoa on hand, but the bars of baking chocolate are a rarity in my kitchen. To my delight, this batch turned out much better. The brownies were fudgy and delicious—a marked improvement from my previous experience. Here’s the recipe, which you can find on the Malt-O-Meal website or right on the box: Ingredients ½ cup butter or margarine 1 sq. (1-oz.) semi-sweet baking chocolate ( I used 1/3 cup baking cocoa) 1 cup sugar ½ cup all-purpose flour ½ cup CHO...

Vintage Buttermilk Waffle Recipe

I love to make waffles, I have multiple blog posts (at least 18) with a variety of ways to make waffles. Here is another recipe I followed from the Betty Crocker cook book I inherited from my grandmother. I do find this book interesting because it is from the 1930's. First I have to mention is still in pretty good condition. That either tells me she took very good care of this book or she did not use it much. I am going to say she hardly used it. I use my Better Homes and Gardens cook book all the time and the book is not in the best shape. This is the page for the waffle recipe. I made the Nut Waffles with the richer waffles recipe. If you noticed in the caption, it says that the nut waffles are special for supper. I have many times made waffles or pancakes for dinner. In the times I was a single parent, it was easy to make pancakes or waffles for dinner because it was quick dinner after a long day at work. You might notice in the photo the recipe for sweet milk waffl...

Crab and Shrimp Manicotti Recipe

Ingredients 8 oz. Pkg. Imitation crab meat (sub real crab meat chucks if desired) 10 20-30 count shrimp diced (tail off and deveined.) 2 jars Alfredo Sauce 1 Pkg. Lg. Manicotti noodles 8 oz. pkg. Shredded Mozzarella cheese 2 Cups Ricotta cheese 1 Cup grated Parmesan Cheese 1 egg 2T. dried Basil Instructions Preheat oven to 375 degrees. In a large pot fill with water and season with salt (like the sea), cook pasta till ¾ way done. Drain and run under cold water. Meanwhile, Dice the shrimp and crab meat and set aside. Mix Mozzarella cheese, Ricotta cheese, egg, ½ of Parmesan cheese, and basil in a large mixing bowl. Mix well and stuff manicotti noodles with the mixture, in a 9 x 13 baking dish place ½ jar of alfredo on the bottom of the dish. Place manicotti on top of the sauce. Mix the rest of the alfredo sauce and the crab/ shrimp mix. Pour over manicotti noodles. Cover the top with the rest of the parmesan cheese. Bake 15 to 20 minutes till golden brown. Let set for 5 minutes and serv...

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