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Meringue Cookies

Posted by Julie on March 15, 2016

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This is what I usually make if I have to use up some egg whites. These cookies have crushed Butterfingers in them.

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Chocolate Malt-O-Meal Brownies

I f you’ve ever purchased a box of Chocolate Malt-O-Meal, chances are you’ve come across the Fudgy Chocolate Chip Brownie recipe printed on the box. However, my initial attempt at making these brownies left me unimpressed. Perhaps it was because I omitted the chocolate chips the first time around. But this time, armed with a substitution, I decided to give it another shot. Instead of using baking chocolate, I opted for 1/3 cup of baking cocoa, which happened to be readily available in my pantry. You see, I almost always have baking cocoa on hand, but the bars of baking chocolate are a rarity in my kitchen. To my delight, this batch turned out much better. The brownies were fudgy and delicious—a marked improvement from my previous experience. Here’s the recipe, which you can find on the Malt-O-Meal website or right on the box: Ingredients ½ cup butter or margarine 1 sq. (1-oz.) semi-sweet baking chocolate ( I used 1/3 cup baking cocoa) 1 cup sugar ½ cup all-purpose flour ½ cup CHO

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Meringue Cookies

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