Tuesday, April 21, 2015
Strawberries And Cream Cheese
My husband mad these up for dessert one night, really tasty.
Strawberries and cream cheese recipe by David Huston
1 pint strawberries
1 canister Pillsbury home style biscuits
1 8 oz. package cream cheese (softened)
4 tablespoons butter (softened)
2 cups powdered sugar
Grease a sheet pan or use a non stick sheet. Preheat oven to 375 degrees. Wash strawberries and let dry. One biscuit at a time spread out thin on counter, cut top off one strawberry and cut in half, smear a helping of cream cheese on dough then place strawberry halves on cream cheese. Close dough around strawberry not leaving any openings, place on tray. Repeat with rest of dough. Bake for 10 minutes remove from tray and place in refrigerator to cool. While biscuits are cooling make frosting;
Finely dice rest of strawberries and set aside. In a mixing bowl or mixer place remaining cream cheese, butter, and powdered sugar and beat until smooth, add diced strawberries and blend until well mixed, place in refrigerator with biscuits until ready to serve. Remove from refrigerator and frosting each biscuit and serve. Makes 10.