I have a How To Cook Everything cookbook. There is a recipe in there for overnight waffles. However this time I tried the Overnight Belgian Waffles from Food Network. I get The Food Network Magazine and this recipe was in there, along with other breakfast recipes as it was their Big Breakfast issue.
I did something different, instead of maple syrup, I topped my waffle with jam. In this case I used strawberry and apple jelly. I am sure it is just as many calories as syrup.
This post is going to be shared with, Inspire Me Monday/Friendship Friday, Creative Friday, Friday Finds, Making Your Home Sing Monday, Masterpiece Monday, What'd Do This Weekend, TOO Cute Tuesday, Tuesday Table, The Gathering Spot, Wednesday's Adorned From Above, Full Plate Thursday, Best Of The Weekend, Welcome To The Weekend, Sharing Saturday, and Link Party Palooza.
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