1 stick butter
1 bag miniature marshmallows
Melt butter and marshmallows in 5 qt. pot, add cereal, and mix well. Make small bowls with the mixture and place on wax paper to cool and set.
|The bowls were shaped using the bottom side of a muffin tin.|
1 can peach pie filling
3 Tablespoons corn starch
mix and heat mixture to boil. Cool completely.
After all steps are cooled completely, spoon peach mixture into cereal cups. Add Hard shell chocolate topping to top of filling. Refrigerate and serve cold.
What a great idea for the Rice Krispies Tarts! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!ReplyDelete