This is a twist on the beloved Rice Krispie Treats. This variation uses Heath Bits'O Brickle Toffee Bits.
Melt the bag of toffee bits with 1/4 cup butter and 3 T milk over low to medium heat. There will be bits of almond in with the melted toffee.
Add 1 cup of marshmallows to the melted toffee, once the marshmallows are melted, add 6 cups of Rice Krispies.
Spoon into a greased 9 x 13 inch pan. and press firmly into pan. Let cool and cut into squares.
Interesting...this is a new one for me. Love toffee! Gonna have to try this!!
ReplyDeletePinning it!
Thanks for sharing!
Just love these classic treats! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
ReplyDeleteCome Back Soon!
Miz Helen