Tuesday, June 24, 2014

Cheesy Bacon Mashed Potatoes


It was just my son and I for dinner last night, he had requested some cheesy bacon mashed potatoes. This was pretty easy to make. 6 potatoes peeled and diced, boiled until soft. Once drained, I added about 2 T butter and enough milk to make potatoes the consistency I wanted for mashed potatoes. Add about a cup of shredded cheese and chopped bacon. That's it.

The meat dish with it was a concoction of chopped beef, onions, herbs, tomato soup, and sour cream. Both were delicious.

4 comments:

  1. The sour cream sounds like a great addition-this looks delicious!

    Best wishes and thanks for sharing your recipe.
    Natasha in Oz

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  2. Looks so yummy. Thank you for sharing the recipe with your photos.

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  3. Happy Saturday Julie,
    Your Cheesy Bacon Mashed Potatoes look delicious we will love them. Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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  4. Everything is better with cheese and bacon! lol! Thanks for sharing with SYC.
    hugs,
    Jann

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