Hope everyone enjoyed the holidays. This week I am sharing an Asian Baked Chicken. My husband was inspired to change up baked chicken. So here is the recipe:
Asian Baked Chicken
1/2 chicken (whatever your favorite part is)
1/8 cup sesame oil
1/8 cup Teriyaki Sauce
1/8 cup soy sauce
4 Tbl Peanut sauce
4 Tbl Fish sauce
1 Tbl White pepper
1 Tbl Ground Ginger
Mix all ingredients except panko. Place chicken into 2 qt. casserole dish, Pour marinade over top of chicken making sure all chicken is covered. Cover and refrigerate for 2-4 hours. Remove cover and use a brush to repaint the chicken. Liberally sprinkle panko over top of chicken. Bake uncovered at 375 degrees for 1 hour or until chicken reaches internal temp. of 165 degrees.
Now it is your turn to show off what you are proud of.
I am a big fan of chicken so it is always great to see a chicken recipe. Thanks for hosting and Happy New Year!ReplyDelete
Thanks for sharing all your wonderful recipes with Full Plate Thursday in 2012. Wishing you and your family the very best in 2013.ReplyDelete
Happy New Year!
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