Thursday, November 15, 2012
Show your Stuff #50 - Easy Frito Pie
This week I am showing off an Easy Frito Pie. This recipe is similar to the Mexican Fun Food recipe I have listed, but this has more ingredients in it.
You will need:
1 Large Bag Fritos Corn Chips
1 pound ground beef
1 packet of taco seasoning
1 can of diced tomatos
1 can of dark red kidney beans
1 can nacho cheese sauce
8 oz package of Mexican Blend Cheese
Preheat oven to 350 degrees, brown ground beef in skillet and drain. Add the taco seasoning, tomatoes, beans, and nacho cheese. In a 2 quart casserole dish, layer Frito's on the the bottom, add the hamberger mix, add another layer of Frito's and top with the Mexican Cheese blend. Bake uncover for 20 minutes, Serve with salsa and sour cream, if desired.
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This looks really delicious. Thanks for hosting and have a good weekend.ReplyDelete
Frito Pie!! Mmmm... Thank you for the recipe and thank you for hosting! -Marci @ Stone Cottage AdventuresReplyDelete
Pinning! I've always wanted to make frito pie at home but for some reason I never have.ReplyDelete
Thank you for the party!
Hello, I am your newest follower. =) please take a moment to stop in and say hello. Looking forward to reading more of your posts. Have a great day!ReplyDelete
Hi! Thanks for linking up with my NO RULES Weekend Blog Party :))ReplyDelete
I'm now your newest GFC follower and I've just linked up with your party :)
First, Thanks so much for hosting. Next, your recipe for Easy Frito Pie looks delicious. I have a link party and would love to have you share this and any other posts. It is called Wednesday's Adorned From Above Link Party. The link to the party isReplyDelete
I hope to see you there.
Have a great week.
Debi @ Adorned From Above
I am seriously sure my teen would love this (he's a Frito nut!). Thanks for the share. I'm following you now. Found you on the Weekend Blog Walk.ReplyDelete
Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!ReplyDelete
This looks very yummy indeed. Visiting from the weekend blog hop.ReplyDelete