What I have to share this week is a coast made of magazine strips. I have seen bowls and coasters a while back and wanted to try it out.
All I did was make about 1 inch folded it in thirds and rolled it up and fastened it with tape (because it is all I had on hand) I attached the next strip with tape and rolled around the previous strip. I am finding that I am not getting it tight as I like it. Next time I might use glue or a glue stick.
I like the idea of using magazine strips. Interesting colors! Thank you for sharing the coasters and for hosting the party! -Marci @ Stone Cottage Adventures
Good morning! Thanks for hosting another party. I love this time of year and love making spicy desserts and side dishes. I have linked up my No Fuss, No Sugar Applesauce that's easily made in crockpot. I hope you enjoy! Rebekah - www.potholesandpantyhose.com
This week I shared another little-bother recipe - cinnamon swirl oat bread. So delicious with a smear of butter! http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/
I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food. http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/ Have a great week!
I like the idea of using magazine strips. Interesting colors! Thank you for sharing the coasters and for hosting the party! -Marci @ Stone Cottage Adventures
ReplyDeleteGood morning! Thanks for hosting another party. I love this time of year and love making spicy desserts and side dishes. I have linked up my No Fuss, No Sugar Applesauce that's easily made in crockpot. I hope you enjoy!
ReplyDeleteRebekah - www.potholesandpantyhose.com
Good Morning!
ReplyDeleteThis week I shared another little-bother recipe - cinnamon swirl oat bread. So delicious with a smear of butter!
http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/
I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.
http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/
Have a great week!
what a great idea!
ReplyDelete