So here is the recipe:
8 Tilapia fillets
1 cup of Panko breading
salt and pepper to taste
Coat fish in panko breading, bake fish at 350 degrees for 10 minutes.
In the meantime prepare the
2 cups of salad shrimp
1 T garlic
1T olive oil
1/4 of a onion, diced
1/2 tomato, diced
Mix all ingredients, heat on medium heat on stove top until hot.
To plate, place fish on plate, add 1/2 cup stuffing on top fish, top with another piece of fish.
Looks really good. Thanks for sharing with Simply Delish.ReplyDelete
What a special recipe, it looks delicious and I can't wait to try it. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
I am trying to make more fish at home and this is a must try! Thanks for linking up to Mangia Mondays!ReplyDelete
That looks and sounds so delicious! Tilapia is such a safe fish to play around with and try new things with. It's also mild tasting so most everyone in my family will eat it.ReplyDelete
Thanks for linking up and playing for our Friday Food fight. Hope you join us again this week!
This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here! keep up the good work.ReplyDelete
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