Wednesday, October 05, 2011
Macaroni and Cheese
We made up some macaroni and cheese last Friday. We made up a lot because used we ended up using 2 packages of elbow noodles, 1 1/2 loafs of Velveeta Cheese, and 2 cups of cream.
So I will write the recipe for half of amount we used:
1 package of elbow noodles
3/4 loaf of Velveeta Cheese
1 cup cream
Salt and pepper to taste
1 cup bread crumbs
Cooked according of package directions, in the mean time,
Cup up Velveeta into small cubes.
Mix cream and cheese over low-medium heat until cheese is melted (maybe use a double boiler as I had cheese burnt on the bottom of the pan.)
Combine noodles and cheese and place in 9x13 pan, salt and pepper to taste, top with bread crumbs.
Bake at 350 degrees for 30 minutes or until bread crumbs are brown.