Here is another recipe coming out the Betty Crocker Cookie Book. I never made this before now and I am surprised how much I like this cookie. There isn't any butter in this cookie. Usually I miss the butter flavor if it is not in the cookie, but not in this case. These cookies are really good. There is a suggestion that add chocolate chips in the cookies. I will do that next time.
So here is the recipe:
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 ginger
1 cup brown sugar
1 cup oats
1/4 cup vegetable oil
2 tbsp milk
1 egg
3/4 cup peanuts ( I did not have any, I left this out)
Heat oven to 375 degrees. Mix dry ingredients together, add sugar and oats, mix in oil, milk, and eggs. Add peanuts. Drop by round teaspoonfuls on greased cookie sheet about 2 inches apart. Bake 8-10 minutes until done.
So here is the recipe:
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 ginger
1 cup brown sugar
1 cup oats
1/4 cup vegetable oil
2 tbsp milk
1 egg
3/4 cup peanuts ( I did not have any, I left this out)
Heat oven to 375 degrees. Mix dry ingredients together, add sugar and oats, mix in oil, milk, and eggs. Add peanuts. Drop by round teaspoonfuls on greased cookie sheet about 2 inches apart. Bake 8-10 minutes until done.
Hmmm, these do sound good. I always make the Quaker recipe but love to try new ones too. I'll give it a whirl sometime!
ReplyDeleteMichael Ann
The Big Green Bowl
Hi!
ReplyDeleteSounds like the cookies my mom used to make. Yum! Have a great day!
Sherrie
Food for Thought
http://100sweets.blogspot.com/2011/09/vintage-recipe-thursday_15.html
New follower from Thankful Thursday! Hope you'll follow back! www.stacyssavings.com
ReplyDeleteOatmeal cookies are winners in my book, both with and without chocolate chips and other add-ins. Thank you for participating in Vintage Recipe Thursday. Enjoy your day. :-)
ReplyDeleteThis looks really good! I have a friend who can't have dairy, so since this is butter-free, I should be able to adapt the rest of it to work for her.
ReplyDeleteThat is different. I will for sure try. Thanks for sharing.
ReplyDeleteHi there- found you through the hop and am a new follower. I have all the ingredients except for the brown sugar- I'll have to make my own with molasses. The "brown sugar" here is not the same. I hope you have time to follow my life in South Africa by http://withoutcomplexities.blogspot.com
ReplyDeleteI hope you are having a great week!
What a great cookie! We just love Oatmeal Cookies and your recipe looks delicious. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
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Miz Helen
Thanks for sharing the recipe, it is always nice to try recipes that have already been tried...
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Hello there!
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Looking forward to getting to know you.. :)
BY THE WAY! Yummmmmmy! Very Yummmy!
Thanks,
Angie
I love drop cookies. They're my favorite kind to make. And, I love oatmeal cookies, too. One of my favorites. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteI have all the ingredients for these cookies on hand, I know what I will be baking tomorrow! They look good.
ReplyDeleteFound you via the Silly Sunday hop.
Lacey
Little Miss Nerd Girl
That looks so super yummy! I would love it if you shared this, and/or whatever else you want, on my bloghop - Makin' You Crave Monday, over at MrsHappyHomemaker.com!
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Nom, nom, nom. What a sweet recipe! Please consider sharing with my readers at http://sassafrassalvation.blogspot.com/2011/12/sasss-sunday-salvation-show-4.html
ReplyDeleteChristmas blessings!