Monday, April 27, 2015

Lunch Meat Roll Ups

Lunch meat roll ups recipe by David Huston
Meat and cheese tucked around tasty pastry.




16 slices honey ham (thin)
16 slices Pastrami (thin)
8 slices Colby cheese
1 canister Pillsbury Grand’s
4 tablespoons butter
2 tablespoons garlic powder
Grated Parmesan cheese
Preheat oven to 375 degrees. Open biscuits and 1 at a time press out flat (the size of your cheese), Place one slice of cheese, 2 slices ham, 2 slices pastrami on top of cheese, roll like a cinnamon roll sealing the ends. Place on a baking sheet, repeat for rest of biscuits. Melt butter and stir in garlic powder, paint each biscuit with the butter and sprinkle grated Parmesan cheese on top. Bake for 12 minutes or until dough is golden brown, serve hot. Makes 8 biscuits.

This post is going to be shared with, Inspire Me Monday/Friendship FridayCreative Friday, Friday FindsMaking Your Home Sing Monday, Masterpiece MondayWhat'd Do This WeekendTOO Cute Tuesday Tuesday TableThe Gathering SpotWednesday's Adorned From AboveFull Plate Thursday, Best Of The Weekend,  Welcome To The WeekendSharing Saturday, and Link Party Palooza.

Tuesday, April 21, 2015

Strawberries And Cream Cheese


My husband mad these up for dessert one night, really tasty.

Strawberries and cream cheese recipe by David Huston


1 pint strawberries
1 canister Pillsbury home style biscuits
1 8 oz. package cream cheese (softened)
4 tablespoons butter (softened)
2 cups powdered sugar


Grease a sheet pan or use a non stick sheet. Preheat oven to 375 degrees. Wash strawberries and let dry. One biscuit at a time spread out thin on counter, cut top off one strawberry and cut in half, smear a helping of cream cheese on dough then place strawberry halves on cream cheese. Close dough around strawberry not leaving any openings, place on tray. Repeat with rest of dough. Bake for 10 minutes remove from tray and place in refrigerator to cool. While biscuits are cooling make frosting;
Finely dice rest of strawberries and set aside. In a mixing bowl or mixer place remaining cream cheese, butter, and powdered sugar and beat until smooth, add diced strawberries and blend until well mixed, place in refrigerator with biscuits until ready to serve. Remove from refrigerator and frosting each biscuit and serve. Makes 10.

Saturday, April 18, 2015

Overnight Belgian Waffles

Usually if I know I am going to waffles on a Saturday morning, I will make an overnight waffle recipe.
I have a How To Cook Everything cookbook. There is a recipe in there for overnight waffles. However this time I tried the Overnight Belgian Waffles from Food Network. I get The Food Network Magazine and this recipe was in there, along with other breakfast recipes as it was their Big Breakfast issue.


I did something different, instead of maple syrup, I topped my waffle with jam. In this case I used strawberry and apple jelly. I am sure it is just as many calories as syrup. 



This post is going to be shared with, Inspire Me Monday/Friendship FridayCreative Friday, Friday FindsMaking Your Home Sing Monday, Masterpiece MondayWhat'd Do This WeekendTOO Cute Tuesday Tuesday TableThe Gathering SpotWednesday's Adorned From AboveFull Plate Thursday, Best Of The Weekend,  Welcome To The WeekendSharing Saturday, and Link Party Palooza.

Wednesday, April 15, 2015

Ranch Dip

Why spend more money on veggie dip when you can make your own.
It would not only be cheaper, but you know the ingredient that go into it.
Not to mention it is delicious.

Here is a recipe for home made ranch dip.

2 cups sour cream
1 T dill weed
1 T parsley
1 T chives
1/2 t salt
1/2 t pepper
1 1/2 T garlic powder
1 1/2 T onion powder

Mix all ingredients well


Sunday, April 12, 2015

Pineapple Salsa

When we had ham for dinner last Easter, my husband made up this Pineapple Salsa to but on top of the ham.


I am sure it would be equally delicious with chips.

To make this you will need:
1 diced whole pineapple
2 diced oranges
2 T finely chopped mint
2 T finely chopped cilantro 
Juice of one lemon

Mix all the ingredients well and let chill for 2 hours.

This post is going to be shared with, Inspire Me Monday/Friendship FridayCreative Friday, Friday FindsMaking Your Home Sing Monday, Masterpiece MondayWhat'd Do This WeekendTOO Cute Tuesday Tuesday TableThe Gathering SpotWednesday's Adorned From AboveFull Plate Thursday, Best Of The Weekend,  Welcome To The WeekendSharing Saturday, and Link Party Palooza.

Tuesday, April 07, 2015

Sunday, April 05, 2015

Happy Easter

Happy Easter everyone.
Hope everyone has a good day.
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