Thursday, May 30, 2013

Peanut Butter Flax Seed Cookies - Show Your Stuff #78

This week I as showing off  Peanut Butter Flax Seed Cookies

I wanted to make cookies using up some of the flax seed I had. I was going to make oatmeal flax cookie, except I did not have enough oatmeal (that could be next weeks Show Your Stuff)  So I found Peanut Butter Flax Seed cookie recipe on the web.
This turned out to be a popular cookie, I might have to make this again

Now it is your turn to show off your stuff.
Please check out other peoples stuff and check out
 Fine Finds Friday

Saturday, May 25, 2013

Nutella Pudding Cookies

I wanted to make a Nutella version of the Peanut Butter Pudding Cookies. It did turn out good. My
only complaint is that it was too flat. It might of needed a little more flour.

Overall it was moist and delicious, if you love Nutella, this recipe is a must for you.

Nutella Cookies:

3/4 cup butter
1/2 cup Nutella
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 t vanilla
1 small box instant chocolate pudding
2 1/4 cup flour
1 t baking soda
1/2 t salt

Combine, butter, Nutella, sugars, eggs, vanilla. Add remaining ingredients.  Drop round teaspoonfuls on greased cookie sheet, about an inch apart. Bake for 350 degrees about 8-10 minutes.

Friday, May 24, 2013

Whole Wheat Pancakes

I saw the whole wheat flour on the counter and knew it had to be whole wheat pancakes for breakfast. I searched the web for a recipe and found one here. I did make some changes to the recipe. I did not have wheat germ, so I added flax seed. I also did not use the food processor as it called to do in the recipe. I just melted the butter and mixed all the ingredients in a bowl. But it did turn out really good. My son wasn't much of a fan, but my husband liked them.

Thursday, May 23, 2013

Peanut Butter Pudding Cookies - Show Your Stuff #77

It is time again for another edition of Show Your Stuff. I am showing off another cookie recipe. I can across this recipe on the web and I knew I had to try it as soon. It had instant pudding in the cookie. I have found that instant pudding in the cookies made them really moist. So here is the recipe:

Peanut Butter Pudding Cookies:
3/4 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1T honey
1 t vanilla
1 small box instant vanilla pudding
2 1/4 cup flour
1 t baking soda
1/2 t salt

Combine, butter, peanut butter, sugars, eggs, honey, vanilla. Add remaining ingredients.  Drop round teaspoonfuls on greased cookie sheet, about an inch apart. Bake for 350 degrees about 8-10 minutes.

So go ahead and link up what you are proud to show off.
And make sure you check out Mandy's party, Fine Finds Friday.

Thursday, May 16, 2013

Moist Chocolate Cookies - Show Your Stuff #76

I did it this time! Made up some yummy chocolate cookies,
Chocolate instant pudding is the secret to these moist cookies. I added cherry  and chocolate chips to mine, but you could use any flavor you would like.

So here is my recipe:
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
1 small package of chocolate instant pudding
2 eggs
1 t vanilla
1/3 cup cocoa
2 1/4 cup flour
1 t baking powder
1 t salt.
2 cups chocolate chips

Cream butter, shortening, brown sugar, instant pudding, 2 eggs, and vanilla.  Add remaining ingredients. Drop round teaspoonful's onto greased cookie sheet. (I used parchment paper) about 1 inch apart. Bake at 350 degrees for about 8 minutes or until done.
Don't forget that I are sharing link party with Small Fine Print.

Now it is your turn to show off your stuff.

Sunday, May 12, 2013

Easy Sausage and Shells

Another tasty recipe! And can easily put together after a busy day.

Easy Sausage and Shells

2 lb. bag of shells and veggie mix.
1 lb. Kielbasa
1 can of cheddar cheese soup
Salt and pepper to taste

Prepare shells as instructed on bag, Slice kielbasa to bite size and cook in saute pan. After kielbasa is cooked place cheddar cheese soup in saute pan and heat on low till hot. salt and pepper to taste. When shells are done drain and place back into same pot, add kielbasa mix and serve.

Saturday, May 11, 2013

Baked Chocolate Donuts

Today I wanted to make some cake donuts. I did have the necessary pans to make them. I did run into issues with them sticking in the pans. The recipe also calls to pipe them in the pans. It turned into a messy process. I found the recipe on the web:

This did turn out tasty, and soft like a cake. My past attempts at making baked donuts resulted in them turning out dense.

Friday, May 10, 2013

HGTV Smart Home 2013 Giveaway

It is that time again when I try to win an HGTV home. I have been trying now for years with no luck.

From the HGTV Site:
Enter twice online per day — once on and once on — for your chance to win the luxuriously furnished HGTV Smart Home 2013, a high-tech, shingle-style vacation home located in Jacksonville Beach, Fla, plus a 2013 GMC® Terrain® Denali® and $100,000, courtesy of Quicken Loans.

Of course, you also have the option of using snail mail to enter also.

Thursday, May 09, 2013

Ham Potatoe Casserole Bake - Show Your Stuff #75

I am SO excited to have Show Your Stuff team up with Small Fine Print.  I would like to thank Mandy for approaching me about teaming up.  So do go and check out her site.

So what I am sharing is another recipe my husband whipped up using instant scalloped potatoes. Me, personally, I am not a fan of  box scalloped potatoes, so I thought it was just ok.

My sons and husband loved it!

So here is the recipe for Ham/ Potato casserole bake:
2 boxes scalloped potatoes
1b. Ham (diced)
8 oz. Frozen mixed Veggies
4 oz. Cheddar cheese
2 teaspoons garlic powder
Salt and pepper to taste

Preheat oven to 425 degrees. In a 2 quart casserole dish prepare the boxes of scalloped potatoes as directed. Before placing casserole in oven add all other ingredients. Place uncovered on the middle rack and bake for 40-45 minutes or until top is golden brown. Remove from oven and let set for 5 minute.

So now it is your turn, Show off your DIY, crafts, recipes, ect.  

Thursday, May 02, 2013

Cheesy Potatoes - Show Your Stuff #74

Welcome back to another edition of Show Your Stuff. A few days ago I shared a crab ravioli recipe. I said I would share a cheesy potato recipe and now I am sharing it now.

Easy Cheesy Potatoes

1 small bag of frozen hash browns
1 onion - diced
8oz bag mild cheddar cheese
6 cups of crushed frosted flakes
1 can cream of mushroom soup
4oz of sour cream
salt and pepper to taste
 Preheat oven to 350 degrees, Mix hash browns, onion, 2oz of cheddar cheese, 1 cup of frosted flakes, soup, sour cream, and salt and pepper in a large mixing bowl. Spread out on to lipped cooking sheet and spread evenly. Add rest of cheese and frosted flakes to top of pan. cook for 45-50 minutes or until frosted flakes start to brown

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