How can you improve on no fail cookies? I can across the recipe here. If you did not own a kitchen scale, you might not be able to do this recipe. So I do own a scale, so now I will share the measurments of the cookie:
1 1/2 cup flour
1/2 cup plus 1T butter
pinch of salt.
And my own addition, 1/2 t vanilla
The first time I made this, I thought it was a little bland, adding the vanilla really set it off.
So now it is time to link up whatever you are proud to show off.