Thursday, June 28, 2012

Show Your Stuff #30 - Redid No Fail Cookies

How can you improve on no fail cookies? I can across the recipe here. If you did not own a kitchen scale, you might not be able to do this recipe. So I do own a scale, so now I will share the measurments of the cookie:

1 1/2 cup flour
1/2 cup plus 1T butter
1/2 sugar
pinch of salt.

And my own addition, 1/2 t vanilla

The first time I made this, I thought it was a little bland, adding the vanilla really set it off.

So I combined all the ingredients and gently kneaded the dough.  I got lazy, I rolled out the dough into a square, and cut our smaller squares.  So bake these at 350 degrees for about 8 minutes or until lightly browned.

So now it is time to link up whatever you are proud to show off.

Saturday, June 23, 2012

Pinterest Inspired Easy Chocolate Pudding

I found this recipe on Pinterest for Easy Chocolate Pudding. It really was easy, if it got any easier it would of came from a box. But it taste far better than the pudding for the box. I would have to say it is a little healthier too. Ingredients from the original recipe used organic ingredients, which I really don't have. I just wich I good of gotten a better picture, this one doesn't make it look than appetizing.

Thursday, June 21, 2012

Show Your Stuff #29 -Mini Cherry Cheesecakes

 It is time again for another edition of Show Your Stuff. I am showing off some mini cheesecakes I made. I followed a recipe I found at Pumpkin and Princess. Instead of using Resses Peanutbutter Cup and chips (which really sounds good) I added cherry chips. It did fall a little, but it is still really good.
So go ahead a link up whatever you are proud to show off.

Wednesday, June 20, 2012

Grape Apple Salad

My husband made this amazing Grape Apple Salad. We had bought a lot of grapes and this recipe was a good way to use up the grapes. I enjoyed it very much and now here is the recipe:

4 cups of grapes, washed and cleaned
2 apples, cubed
4 oz pecans

1 1/2 cups yogurt
4 oz cream cheese
3T sugar

Mix the first three ingredients, set aside. mix remaining ingredients and add to the first three ingredients. refrigerate until ready to serve. 

Thursday, June 14, 2012

Show Your Stuff #28

It is time again for another edition of Show Your Stuff. I am sharing Chicken Roll Ups.
You will need pizza dough. The recipe for the bread is a Quick and Easy Pizza Crust found at

For the Filling:
2 chicken breast, cooked and diced
4 oz mushrooms
1 small red onion
1 small green pepper diced
1 cup broccoli
1 cup sliced carrots
1 cup chopped califlower
8 oz shredded Mozzarella cheese
4 oz Alfredo sauce

Cook all vegetables until tender, mix in chicken.
Preheat oven to 425 degrees.
Divide dough in half, roll out to 10 inch by 10 inch square. Place half of the Alfredo sauce across the middle. Place half of the vegetable and chicken mixture on top of the sauce then add half of the mozzarella cheese. tuck front flap of the dough over filling and roll up, place on greased cookie sheet. repeat for the other half of the dough. Bake for 20 to 25 minutes or until golden brown. remove and paint with garlic butter.

So now go ahead and link up what you are proud to show off.

Monday, June 11, 2012

First Candles

Here are the first candles produced at the new hobby of candle making. The purple one is lilac and pink one is sweet pea.

Thursday, June 07, 2012

Show Your Stuff #27

It is time again for another edition of show your stuff. Today I am showing off my crocheted Circular Purse. you can find the pattern here on my other blog, Treasures Made From Yarn. So go ahead an link up anything you are proud to show off, weather it be crafts, recipes, family, photos, ect.

Monday, June 04, 2012

Candle Making

My husband made the decision to start making candles. He has already bought a how-to book and has ordered the supplies on-line. So soon I will featuring his new hobby.
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