Thursday, February 23, 2012

Stuffed Green Peppers--Show Your Stuff #12

It is another edition of Show Your Stuff. Link up anything you want to share.

I am sharing my husbands Stuffed Green Pepper recipe:
Stuffed Green Peppers
By David Huston
6 Large green peppers
1 lb Ground beef
1 onion finely diced
  6 oz mushrooms (sliced)
1 8oz. Can Diced Tomatoes
1 10oz can Tomato soup
1 Cup Brown Rice
2 T. Oregano
2T. Garlic powder
2 C. Shredded Cheddar Cheese
1  C. Parmesan Cheese (grated)
  Salt and pepper to taste
Preheat oven to 375. Cut tops off of green peppers, save tops but throw away stems and hollow out seeds. Finely dice green pepper tops, Brown ground beef, add onion and peppers until soft, add mushrooms, tomatoes, spices, and tomato soup, reduce heat and simmer 10 minutes. In separate pot add 2 cups water and cook rice until done. Add rice to meat mixture and mix well. Add ½ of Cheddar cheese to mixture, then stuff hollowed out peppers with the mixture. Top peppers with remaining cheese and parmesan. Bake for 30-40 minutes. Serves 6.

Berry Cookie

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Very Berry Cookies
By David Huston
1/3 C. Butter (softened)
½ C. Shortening
2C. Flour
1 egg
¾ C. Sugar
1 T. Milk
1 ½ t. Baking powder
1 ½ t. Strawberry extract
½ t. Salt
1 C. Cherry Chips
½ C. Shaved Almonds

Preheat oven to 375. Combine Butter, shortening, egg, Sugar, milk, baking powder, salt, and strawberry extract in mixer. Mix until well blended. Add flour, mix well. Add Cherry chips and almonds to mix. Roll out dough on lightly floured counter cut into 3” circles, place on cookie sheet and bake for 7-8 minutes. Makes about 24 cookies.

This recipe is shared here:

Tuesday, February 21, 2012

Orange Glazed Chicken

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Orange Glazed Chicken 
By David Huston

4 6oz Chicken breasts
 Italian seasoning
3 T. olive oil
6oz Apricot preserves
 ½ cup orange juice

 Preheat oven to 375. Get Sauté pan hot and add olive oil, Sear chicken until half cooked adding our Italian seasoning to taste. Place seared chicken in baking dish. Combine Preserves and orange juice, evenly pour over chicken cover and bake 30 minutes or until chicken is done. Serve hot and ladle extra preserves over top of chicken.
This recipe was featured here:
Featured on Cast Party Wednesday

Thursday, February 16, 2012

Show Your Stuff #11 - Animal Cracker Toffee

I made Cracker Toffee using animal cracker instead of Club Crackers, I also left out the nuts. I had animal crackers that I thought was kid of bland and wanted to dress it up with the toffee. You can find the recipe here. Thanks to everyone who has participated so far in Show Your Stuff blog hop. It is time again for another edition. I have decided to run this all week long, and link this up for Wordless Wednesday. So go ahead and link up what ever you are proud to show off.

Thursday, February 09, 2012

Lobster Stuffed Mushrooms - Show Your Stuff #10

This recipe was featured here:
Sumo's Sweet Stuff

Lobster Stuffed Mushrooms 
By David Huston
6 Large Mushrooms (hollowed out) Save insides
8oz Chopped lobster meat (Imitation is fine)
2oz Shredded Mozzarella cheese
4oz Sun dried tomatoes pesto
1/2 of your inside of mushrooms chopped

Preheat oven to 350. Hollow out mushrooms and place in baking pan, cook for 10 minutes, while baking mix all ingredients in mixing bowl. Remove mushrooms from oven and generously place filling inside of mushrooms, Top with more cheese, Bake for 20 minutes or until golden brown. Serve hot.

It is time for another edition of Show Your Stuff, Go ahead and link anything you are proud to show off.

Sunday, February 05, 2012

Heath Bar Chocolate Cookies

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This is a very tasty cookie using a classic chocolate drop cookie recipe and adding Heath Toffee Bits to the cookie. My husband made these cookies for the first time. It is a hit and we will make them again.

So here is the recipe:

2/3 cup butter
1 cup sugar
1 egg
1/2 baking cocoa
1/3 milk
1 tsp vanilla
1 3/4 cup flour
1/2 tsp salt
1/2 tsp baking soda
1 package of Heath Toffee Bits

Mix butter, sugar, and egg thoroughly, stir in milk and vanilla. Stir in flour, cocoa, baking powder and salt. Add in the toffee bits. Drop by round teaspoonfuls in ungreased cookie sheet, bake in 400 degree oven for 8-10 minutes, or until no imprint remains when lightly touched.

Friday, February 03, 2012

Show Your Stuff #9

It is another edition of Show Your Stuff, This week I am showing off a dessert my husband made. it is box instant pudding, but he folded in some fresh strawberries. It is topped off with whipped topping. So link up anything you are proud to show off, weather it is a recipe, craft, DIY, family, etc...
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