Friday, January 27, 2012

Show Your Stuff #8

Thanks to everyone that has participated so far. I did make the HTML code to go with the the badge, it took a while for me to figure it out. So go ahead to link up your crafts, photos, DIY, recipes, family, or anything you are proud to show off.

Friday, January 20, 2012

Show Your Stuff #7

Now that Show Your Stuff is in the seventh week, I am now in the process of making a badge for the blog hop. So I am trying out using some crocheted flowers I did recently and some photo effects. So go ahead an link up what you are proud of; crafts, recipes, photos, DIY, family, ect.

Thursday, January 12, 2012

Show Your Stuff #6 - Caramel Cluster

It is another edition of Show Your Stuff. Yes I know, I have the same picture of the Caramel Clusters I had last week, however this time I am sharing the recipe.

Caramel Clusters
By David Huston
1 1/2 12oz packages of semi-sweet (or milk chocolate) chocolate chips
1 Tablespoon butter
11 oz package of Kraft Caramel Bits

Mix chocolate chips and butter, and melt over a double boiler. Remover from heat and let the chocolate cool down a few minutes. You don't want it too hot or it will melt the caramel. Add the caramel bits. Spoon teaspoon size clusters onto cookie sheet cover in parchment paper. Let solidify in refrigerator. Once solidified, store in airtight container in refrigerator.

Link up anything your are proud to show off, recipe, crafts, DIY, photos, ect....

Friday, January 06, 2012

Show Your Stuff #5

It is another edition of Show Your Stuff. Link up whatever you are proud of showing. Thanks to everyone who has participated so far, I wish to keep this going for a while. I am showing off some chocolate candy my husband did recently, it is chocolate cover pretzels and caramel clusters using caramel bits.

Thursday, January 05, 2012

Oven Baked Tilapia With Shrimp Stuffing

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We are introducing this fish dish my husband made the other day. It shrimp stuffing layered between two pieces of fish. I would consider this healthy and tasty.
So here is the recipe:

8 Tilapia fillets
1 cup of Panko breading
salt and pepper to taste
Coat fish in panko breading, bake fish at 350 degrees for 10 minutes. In the meantime prepare the
2 cups of salad shrimp
1 T garlic
1T olive oil
2T basil
2T oregano
1/4 of a onion, diced
1/2 tomato, diced

Mix all ingredients, heat on medium heat on stove top until hot. To plate, place fish on plate, add 1/2 cup stuffing on top fish, top with another piece of fish.
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